Term
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Cycle 3: Subject Intent linked to Thematic Learning
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Assessment
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1
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Home Sweet Home – Geography – natural and built landscape
PASTA + Italy – Marco Polo, noodles, types, regional dishes North/South, Original dishes, poor & plentiful, family life, in the world – the Italian diaspora
· Simple shares – what do we eat & do others like it? Could we cook it?
· My food v parents v grandparents – food fashions & changes
· Cooking with – grill, hob, oven + gadgets – food & social revolution
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Self-assessment of own work and peer assessment of others work through frequent tasting and Master Chef award
Pupil work, both self-written and worksheets including ‘Write the Recipe’ recall work.
Photographic evidence in file.
Evidence of learning sheet per pupil for each half term.
Pupils levelled against the Home Cooking learning ladder statement
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2
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Great Events – History
EGGS – anatomy, variety, sizes, kinds eaten, uses, cracking, freshness, ways of cooking
Simple Christmas recipes (around the world)
Winter Solstice – Christmas past (Tudor feast) or WW2
Christmas past - a Victorian Xmas or WW2
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3
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Reduce, reuse, recycle – Science – materials & properties
SUSTAINABILITY + water – water cycle, weather patterns, global crops (cocoa, fish, bananas), water content in food, hydration, sustainable & healthy diets, food/energy chains
Water in foods, ingredients & dishes:
Caribbean foods – dishes, key ingredients, cheap/healthy, organic/influences
Wild, survival & forage foods – living off the land, cereals=grasses, wild v commercial carrots, hunter/gather, caught/farmed fish, domesticated animals, berries, nettles, etc.
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4
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May the force be with you: Forces – Science
Breads and doughs - special grasses, types grown, breads and doughs from around the world. Doughs, yeast, proving, leavened and unleavened, whole grains:
Simple doughs - mixing, kneading, rolling - trying & tasting
Sweet and savoury doughs - pasties and pastries
Flatbreads, pizzas and types of bread from around the world
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5
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Roots – Shoots and Muddy Boots
COUNTRY SHOW + meat & cereals. What is a country/county show, the farming life, festival food. Growing animals for food & other products, cereal crops, breakfast cereal, the milling process, planting and harvesting:
Grow & Cook it
Grow & cook it & how animals used -
Superfoods & cook the colours – different colour different nutrition
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6
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Amazing Adventures – local, Britain, countries, continents, oceans
MILK & CHEESE – pasteurisation, bacteria, disease, types, processed, how cheese is made, milks used, types, countries, soft/hard:
Dorset delicacies
Regional dishes and origins
Food on the go – a taste of home.
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